Assorted Chocolates

Consist Of Milk Chocolate {sugar, Chocolate, Chocolate Processed With Alkali, Cocoa Butter, Whole Milk, Milk Fat, Soy Lecithin/an Emulsifier, Vanillin/an Artificial Flavor}, Corn Syrup, Sugar, Coconut With Sodium Metabisulfite, Brown Sugar, Dairy Cream, Condensed Milk, Partially Hydrogenated Palm Kernel Oil, Butter, Nuts (almonds, Walnuts, Pecans), Invert Sugar, Whole Milk, Nonfat Milk Solids, Molasses, Sorbitol, Cherries {cherries, Corn Syrup, Water, Sugar, Citric Acid, Preserved With Sodium Benzoate, Potassium Sorbate And Sulfur Dioxide, Fd & C Red # 40}, Salt, Cocoa Powder, Raisins, Honey, Egg Albumen, Apricots With A Trace Of Sulfur Dioxide, Natural And Artificial Flavors, Soy Lecithin/an Emulsifier, Spice, Tapioca Flour, Invertase (an Enzyme), Tocopherols (a Natural Antioxidant), Mono And Diglycerides With Citric Acid To Help Protect Flavor, And Fd & C Colors (yellow #5 & #6, Red #40, Blue #1).