Cake Nutrition Facts & Calorie Chart

Nutritional Info

Ingredients

Sugar, Eggs, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Palm Oil, Canola Oil, Contains 2% Or Less Of: Agar-Agar, Blue 1, Carrageenan, Cellulose Gel, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Syrup, Cornstarch, Egg Whites, Egg Yolks, Food Starch-Modified, Glycerin, Glyceryl-Lacto Esters Of Fatty Acids, Guar Gum, High Oleic Sunflower And/Or Canola Oil, Hydrogenated Cottonseed Oil, Invert Sugar, Lactic Acid, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Milk, Polysorbate 60, Polysorbate 80, Preservatives (Potassium Sorbate, Sodium Benzoate, Sodium Propionate, Sorbic Acid), Propylene Glycol, Propylene Glycol Mono- And Diesters Of Fatty Acids, Red 3, Red 40, Salt, Soy Flour, Soy Lecithin, Titanium Dioxide (Color), Unsweetened Chocolate, Xanthan Gum, Yellow 5, Yellow 6, Yellow Corn Flour.