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Coconut Caramel Snack Cake Recipe
Calories342 Kcal
Protein3 g
Fat19 g
Carbs42 g

Coconut Caramel Snack Cake Recipe

OtherVegan4500 min

This delicious coconut cake is actually an upside down cake with a buttery brown sugar and toasted coconut topping. From house party guests to your out of town family that's visiting, everyone will enjoy this sweet dessert.

CakeDessert

Ingredients

  1. 6 tablespoons butter
  2. 2/3 cup sugar (brown)
  3. 2 tablespoons water
  4. 1 cup coconut (toasted*)
  5. 1 1/4 cups flour (cake, sifted)
  6. 1 1/4 teaspoons baking powder
  7. 1/2 teaspoon salt
  8. 3/4 cup sugar
  9. 1/4 cup butter
  10. 1 egg (well beaten)
  11. 1/2 cup milk
  12. 1 teaspoon vanilla extract.

Directions

  1. In an 8-inch square baking pan, melt butter with brown sugar and water.
  2. Cook, stirring until well blended. Add toasted coconut; set aside.
  3. Sift together cake flour, baking powder, salt, and sugar.
  4. In mixing bowl, cream butter; stir in dry ingredients. Stir in egg, milk, and vanilla; beat for 1 minute.
  5. Pour batter over coconut mixture. Bake at 350 F for 35 to 45 minutes, until the cake is done.
  6. Invert the cake onto a cake plate.
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