Ground Beef and Black Bean Chili
OtherNon-vegetarian7200 min
Serve this hearty ground beef and black bean chili with cornbread or crackers or use it as a taco filling. This is a great everyday meal your family will ask for again and again. Use a slow cooker or cook it on the stovetop. Did you know that chili freezes well? Consider making a double batch and freeze half for a future meal.
Ingredients
- 1 sweet onion (about 1 cup diced)
- 1 red bell pepper
- 2 cloves garlic (large)
- 1 1/2 pounds ground beef
- 1 4-ounce can mild green chili peppers
- 2 14.5-ounce cans diced tomatoes
- 1 8-ounce can tomato sauce
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ancho chile powder or more chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- Optional: dash chipotle chile powder
- 1 15-ounce can black beans (rinsed and drained)
- Salt and pepper (to taste)
Directions
- 1 sweet onion (about 1 cup diced)
- 1 red bell pepper
- 2 cloves garlic (large)
- 1 1/2 pounds ground beef
- 1 4-ounce can mild green chili peppers
- 2 14.5-ounce cans diced tomatoes
- 1 8-ounce can tomato sauce
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ancho chile powder or more chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- Optional: dash chipotle chile powder
- 1 15-ounce can black beans (rinsed and drained)
- Salt and pepper (to taste)
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