Savory Sweet Potato Gratin
AmericanVegan4200 min
This savory sweet potato gratin is a refreshing change of pace from the ubiquitous streusel- or marshmallow-topped sweet potato casserole. This easy gratin is a nice way to enjoy sweet potatoes. The simple combination of sweet potatoes, cream, and cheese makes a great side dish for just about any family meal.
Ingredients
- 2 tablespoons butter
- 1 1/2 to 2 pounds sweet potatoes
- Garnish: Kosher salt and freshly ground black pepper, to taste
- 6 tablespoons cheese (Parmesan)
- 1 cup heavy cream
Directions
- Heat the oven to 400 F. Generously butter a 9-inch square baking dish or 2-quart baking dish.
- Peel the sweet potatoes and slice them into 1/4-inch rounds. If the potatoes are large, cut them in half lengthwise before slicing.
- Arrange about one-third of the sweet potato slices in the prepared baking dish.
- Sprinkle with salt and pepper and then sprinkle with 2 tablespoons of the grated Parmesan cheese. Repeat the layers, ending with the last of the Parmesan cheese.
- Cut the remaining butter into small pieces and distribute evenly over the casserole. Pour heavy cream over all.
- Cover the casserole tightly with foil. Bake for 25 minutes.
- Uncover and continue baking for 20 to 25 minutes longer, until potatoes are tender.
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