Log in
Apricot-Chili Glaze for Chicken
Calories33 Kcal
Protein1 g
Fat1 g
Carbs6 g

Apricot-Chili Glaze for Chicken

OtherNon-vegetarian1020 min

Rich with sweet apricot flavor and the boldness of Asian inspired ingredients, this barbecue sauce is perfect for chicken. Given that this is a somewhat sugary glaze take care not to allow flare-ups on the grill as this can burn the chicken. Monitored properly, this barbecue sauce will perfectly coat and caramelize on the meat, rendering a most mouthwatering grilled chicken experience. While this sauce works well on most pieces, we recommend using chicken thighs and drumsticks.

TomatoEntreeFall

Ingredients

  1. 1/2 cup/120 mL apricot preserves (substitute with peach if need be)
  2. 1/4 cup/60 mL onion (pureed)
  3. 1/4 cup/60mL ketchup
  4. 2 cloves ​garlic (minced)
  5. 2 tablespoons/30 mL mild chili sauce
  6. 2 tablespoons/30 mL ​soy sauce
  7. 1 tablespoon/15 mL​ ​rice wine vinegar
  8. 1 tablespoon/15 mL vegetable oil
  9. 1/2 teaspoon/2.5 mL black pepper
  10. 1 pinch salt

Directions

  1. In a medium saucepan, heat olive oil.
  2. Add pureed onion and cook for 1 minute, stirring constantly.
  3. Add garlic and cook for another minute.
  4. Add remaining ingredients and allow to bubble up slightly.
  5. Reduce heat and simmer through for 5 minutes, stirring often.
  6. Once ingredients have formed a glaze-like consistency, remove the pan from heat and allow to cool before using.
0
← Back to recipes