Cajun-Style Smothered Pork Chops
OtherNon-vegetarian3900 min
These smothered pork chops make a tasty family meal. It's a quick and easy preparation, perfect for a busy day. The pork chops are seared and then simmered with chicken broth and Cajun-style chopped vegetables and seasonings. Use boneless or bone-in loin pork chops in the recipe. Serve these tasty pork chops with potatoes or macaroni and cheese for a fabulous everyday family dinner.
Ingredients
- 4 pork chops, boneless
- 4 1/2 tablespoons all-purpose flour, divided
- 2 teaspoons Cajun or Creole seasoning (add salt to taste if the seasoning is salt-free)
- 2 tablespoons extra virgin olive oil
- 2 tablespoon butter or more olive oil
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 cups chicken broth
- 2 teaspoons Worcestershire sauce
Directions
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Combine 3 tablespoons of flour and the Cajun seasoning. Coat the pork chops thoroughly with the seasoned flour.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- When the oil is hot, add the pork chops to the skillet—Cook for about 4 to 5 minutes on each side, or until nicely browned.
- Remove the chops to a plate and add the butter to the skillet. Add onion, green pepper, and celery and cook, stirring, until the onion is softened. Stir in the remaining 1 1/2 tablespoons of flour. Cook, stirring, for 2 minutes longer.
- Add the chicken broth and Worcestershire sauce to the skillet. Add the pork chops, cover, and reduce heat to low.
- Simmer for 20 to 25 minutes, or until the pork is tender.
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