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Ranch-Marinated Pork Chop Recipe
Calories448 Kcal
Protein55 g
Fat24 g
Carbs5 g

Ranch-Marinated Pork Chop Recipe

Italian AmericanNon-vegetarian1800 min

Marinating pork chops in ranch salad dressing is a super easy way to add flavor and moistness to tender grilled chops.

PorkDinnerAmerican

Ingredients

  1. 1/2 cup ranch salad dressing
  2. 4 boneless loin pork chops (1-inch thick)

Directions

  1. Gather the ingredients.
  2. Combine dressing and pork chops in a shallow bowl and turn to coat. Cover and refrigerate for 30 minutes up to 8 hours.
  3. When ready to cook, prepare and preheat the grill, building a two-level fire.
  4. Remove the chops from the marinade; discard marinade.
  5. Place chops on the hottest part of the grill and cook for 1 to 2 minutes.
  6. When the chops release, turn them and sear on the second side, for 1 to 2 minutes.
  7. Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes.
  8. Turn the chops and cover; grill for 4 to 6 minutes longer or until a meat thermometer registers 145 to 150 F.
  9. Remove chops from grill, place on serving plate, and cover. Let stand 5 to 10 minutes.
  10. Serve and enjoy!
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