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Easy Pork and Noodle Bake
Calories629 Kcal
Protein23 g
Fat40 g
Carbs44 g

Easy Pork and Noodle Bake

AmericanNon-vegetarian6900 min

This pork and noodle casserole is an excellent alternative to roasting or baking pork loin, and it makes a delicious one-pot meal. The pork is cubed and briefly...

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Ingredients
  1. 4 to 5 cups diced pork loin or other lean pork
  2. 2 tablespoons extra virgin olive oil
  3. 1/2 cup chopped onion
  4. 1 cup thinly sliced celery
  5. 1 teaspoon salt
  6. 1/2 teaspoon dried leaf thyme (crumbled)
  7. 1/4 teaspoon ground black pepper
  8. 1 can (10 3/4 ounces) condensed cream of mushroom soup
  9. 1 cup water
  10. 6 ounces (about 3 cups) uncooked wide noodles
  11. 1 cup frozen peas (thawed)
  12. 1 can (4 ounces) sliced mushrooms
  13. 1 jar (2 ounces) chopped pimiento (drained)
  14. 1/2 cup grated cheddar cheese
  15. 1 cup soft fresh breadcrumbs
  16. 2 tablespoons melted butter
Directions
  1. Heat the oven to 375 F. Butter a 2 1/2 to 3-quart baking dish.
  2. In a large skillet or sauté pan over medium heat, brown the diced pork in the olive oil. Add the chopped onion and sliced celery and sauté for about 3 minutes longer. Add salt, thyme, pepper, condensed mushroom soup, and water. Cover, reduce the heat to low and simmer the mixture for 1 hour.
  3. Meanwhile, just before the pork mixture is finished cooking, prepare the noodles. Cook the noodles in boiling salted water following the package directions. Drain in a colander and rinse briefly with hot water.
  4. Add the cooked noodles, peas, mushrooms, pimiento and shredded cheese to the pork mixture.
  5. Transfer the mixture to a lightly buttered large shallow baking dish.
  6. Combine the soft bread crumbs with the melted butter; sprinkle over the top of the noodle mixture.
  7. Put the casserole in the preheated oven and bake for 30 minutes.
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Spicy Pork Chops on the Grill
Calories180 Kcal
Protein13 g
Fat6 g
Carbs19 g

Spicy Pork Chops on the Grill

OtherNon-vegetarian1320 min

The spiciness of these pork chops is entirely up to you. Adjust the ingredients to cater to your taste. Either way, spicy or mild, these sweet yet flavorful gri...

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Ingredients
  1. 4 3/4-inch thick pork loin chops
  2. 1 1/2 tablespoons brown sugar
  3. 2 teaspoons chili powder
  4. 1 jalapeño pepper, seeded and minced
  5. 1 to 2 cloves garlic, minced
  6. 1 teaspoon cumin
  7. 1 teaspoon paprika
  8. 1/2 teaspoon onion powder
  9. 1/2 teaspoon salt
  10. 1/2 teaspoon black pepper
Directions
  1. Mix dry ingredients together. Thoroughly rub spice mixture over the entire surface of each pork chop. Place pork chops into a shallow dish, cover with plastic wrap and place into the refrigerator for 30 minutes.
  2. Preheat grill for medium-high heat. Grill for 10 to 12 minutes, depending on thickness. Once cooked through, remove from heat and serve.
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Ranch-Marinated Pork Chop Recipe
Calories448 Kcal
Protein55 g
Fat24 g
Carbs5 g

Ranch-Marinated Pork Chop Recipe

Italian AmericanNon-vegetarian1800 min

Marinating pork chops in ranch salad dressing is a super easy way to add flavor and moistness to tender grilled chops.

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Ingredients
  1. 1/2 cup ranch salad dressing
  2. 4 boneless loin pork chops (1-inch thick)
Directions
  1. Gather the ingredients.
  2. Combine dressing and pork chops in a shallow bowl and turn to coat. Cover and refrigerate for 30 minutes up to 8 hours.
  3. When ready to cook, prepare and preheat the grill, building a two-level fire.
  4. Remove the chops from the marinade; discard marinade.
  5. Place chops on the hottest part of the grill and cook for 1 to 2 minutes.
  6. When the chops release, turn them and sear on the second side, for 1 to 2 minutes.
  7. Then move the chops to the cooler part of the grill. Cover and grill for 4 minutes.
  8. Turn the chops and cover; grill for 4 to 6 minutes longer or until a meat thermometer registers 145 to 150 F.
  9. Remove chops from grill, place on serving plate, and cover. Let stand 5 to 10 minutes.
  10. Serve and enjoy!
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Pork Chops With Boursin Sauce
Calories867 Kcal
Protein80 g
Fat46 g
Carbs12 g

Pork Chops With Boursin Sauce

OtherNon-vegetarian2100 min

Thin pork chops make a simple skillet meal with fabulous flavor when they're paired with an easy Boursin cheese sauce. A little wine helps to flavor the sauce b...

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Ingredients
  1. 8 boneless pork chops (about 3/4-inch thickness)
  2. Kosher salt and freshly ground black pepper (to taste)
  3. 3 to 4 tablespoons flour (for dredging)
  4. 2 tablespoons olive oil
  5. 1/2 cup chicken broth
  6. 1/4 cup red wine
  7. 1 package (5.2 ounces) Boursin cheese with garlic and herbs or pepper
  8. 1/4 teaspoon black pepper.
Directions
  1. Sprinkle pork chops with salt and freshly ground black pepper and coat lightly with flour.
  2. Heat oil over medium heat in a large skillet; brown the pork chops for about 3 minutes on each side.
  3. Add chicken broth and red wine; bring to a boil.
  4. Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
  5. Cover and simmer for 10 minutes longer.
  6. Add the Boursin cheese and pepper; cook, stirring constantly until the cheese has melted. Serve chops with the cheese sauce.
  7. Serve the chops with mashed or baked potatoes and your favorite vegetables or a tossed salad for a delicious everyday family meal.
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Spicy Hoisin Pork Stir-Fry
Calories225 Kcal
Protein25 g
Fat12 g
Carbs11 g

Spicy Hoisin Pork Stir-Fry

OtherFruitarian1800 min

This pork is marinated and stir-fried in a sweet and spicy hoisin sauce for a quick and easy dinner.

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Ingredients
  1. 3/4 pound boneless pork
  2. For the Marinade:
  3. 2 teaspoons Chinese rice wine (or dry sherry)
  4. 1 teaspoon soy sauce
  5. Pinch of salt and pepper
  6. For the Sauce:
  7. 2 tablespoons hoisin sauce
  8. 1 teaspoon soy sauce
  9. 4 tablespoons water (or chicken broth)
  10. For the Dish:
  11. 3 1/2 tablespoons oil for stir-frying (or as needed)
  12. 2 slices ginger
  13. 6 ounces fresh snow peas
  14. Optional: 1/4 teaspoon chile paste.
Directions
  1. Gather the ingredients.
  2. Cut the pork into 1/2-inch cubes.
  3. Add the marinade ingredients and marinate the pork for 20 minutes.
  4. In a small bowl, mix together the hoisin sauce, soy sauce, and water. Set aside.
  5. Heat the wok over medium-high to high heat. Add 2 tablespoons oil to the heated wok. When the oil is ready, add the pork. Stir fry until it changes color and is nearly cooked through. Remove from the wok.
  6. Heat 1 1/2 tablespoons oil in the wok. Add the ginger and stir- ry until aromatic (about 30 seconds).
  7. Add the snow peas. Stir fry for 1 minute.
  8. Season with salt, sugar, or soy sauce if desired, and stir fry for 1 more minute.
  9. Push the snow peas up to the sides of the wok. Add the sauce in the middle. Heat briefly, then mix in with the snow peas.
  10. Add the pork back into the wok. Stir in the chile paste if using. Cook for another 30 seconds and serve hot.
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