Kosher Shabbos Roast Chicken
OtherNon-vegetarian4200 min
Simple and delicious roast chicken is a regular feature for many families on the Friday night Shabbos dinner table. You can vary it by using different vegetabl...
View ingredients & steps
Ingredients
- 1 (3 1/2-pound/1.5-k) whole chicken (or the equivalent amount of chicken pieces)
- 1/4 cup oil (olive)
- 2 teaspoons paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 large onion (cut into eighths)
- 2 large carrots (peeled and cut into large chunks)
- 2 medium zucchini (cut into large chunks)
- 8 garlic cloves (left whole)
Directions
- Place chicken in a roasting pan.
- In a small bowl, mix oil, paprika, garlic powder, onion powder, salt, and pepper. Rub on chicken. Cover and refrigerate for at least an hour or overnight.
- Heat oven to 375 F/190 C.
- Distribute the vegetables around the chicken, rubbing the vegetables and the chicken with the marinade.
- Roast the chicken, covered, for 1 hour. Uncover and cook for another 20 to 30 minutes, until the chicken is browned on top and cooked through.