Heart-Shaped Egg-in-a-Hole
OtherNon-vegetarian360 min
Egg-in-a-hole, egg-in-a-basket, or toad-in-a-hole; whatever you call them, they are a delicious egg and bread hybrid. The perfect all-in-one breakfast. This e...
View ingredients & steps
Ingredients
- 1 slice whole-wheat bread (toasted)
- 1 tablespoon butter
- 1 large egg
- Salt (to taste)
- Ground black pepper (to taste)
Directions
- Gather the ingredients.
- Using a heart-shaped cookie cutter, cut out the center of the bread.
- Heat a medium-sized frying pan to medium heat. Add the butter, once it has melted, swirl to coat.
- Add the bread to the pan and let it cook on that side until golden. Flip the bread over.
- Crack the egg into the hole in the bread. Turn the heat to low, cover and cook for about 2 minutes or until the egg has been cooked through. You may also flip the bread over to finish cooking the egg on the other side.
- Toast up the cut-out bread piece in the pan as well and use for dipping in the egg!
- Sprinkle with salt and pepper and serve!