Danilo's Everyday Salad
OtherVegan600 min
This salad is so good, and so easy to make, that I have it nearly every day. It has relatively few components — your everyday salad should be simple, after al...
View ingredients & steps
Ingredients
- 1 head romaine lettuce
- 1 large tomato (room temperature)
- 1 large ripe avocado
- 4 oz mild goat cheese
- 3 to 4 tablespoons ​white balsamic vinaigrette.
Directions
- Trim the lettuce leaves from the stalk, then wash and dry each leaf. If you use a salad spinner to dry your lettuce, you might find it easier to do so after you chop it.​
- Chop the lettuce into 1-inch pieces and transfer to a large salad bowl.​
- Slice the tomato into eight sections, then cut each section in half crossways, so that you have 16 chunks of tomato. Add them to the lettuce.​
- Halve the avocado and remove the pit. Then section the avocado much as you did the tomato. Add the avocado chunks to the lettuce and tomato.​
- Roughly crumble the goat cheese over the top.​
- Spoon a couple of tablespoons of dressing over the salad and gently toss. You want the dressing to lightly coat everything. Add more if you need to, and toss again.​
- Once the salad is dressed, serve it right away.