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Caribbean Cornmeal Dumplings Recipe
Calories160 Kcal
Protein3 g
Fat4 g
Carbs29 g

Caribbean Cornmeal Dumplings Recipe

OtherVegan1800 min

Cornmeal dumplings make a versatile accompaniment to just about any Caribbean meal. They're hearty and filling on their own, but they can be eaten with sautéed salt fish or a saucy stew. Make smaller dumplings and add them to your soup—there's no end to what you can do with them. This simple recipe will satisfy your whole family no matter how you decide to use the dumplings.

DumplingsBreakfastWeeknight

Ingredients

  1. 1 cup all-purpose flour
  2. 1/2 cup cornmeal
  3. 1 heaping teaspoon sugar (granulated)
  4. 1 1/2 teaspoons baking powder
  5. Pinch of ground cinnamon
  6. 1 cup lukewarm water

Directions

  1. Add the dry ingredients to a bowl and thoroughly whisk them together.
  2. Add the water to the dry ingredients a little at a time, kneading the mixture together to make a dough, about 2 to 3 minutes. Knead for an additional 2 minutes after the dough forms.
  3. Let the dough rest for about 10 minutes, then cut it into 8 equal pieces and shape the pieces into balls.
  4. Steam the balls in batches of 3 or 4 for 25 minutes per batch.
  5. Serve hot.
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