Caribbean Cornmeal Dumplings Recipe
OtherVegan1800 min
Cornmeal dumplings make a versatile accompaniment to just about any Caribbean meal. They're hearty and filling on their own, but they can be eaten with sautéed...
View ingredients & steps
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 heaping teaspoon sugar (granulated)
- 1 1/2 teaspoons baking powder
- Pinch of ground cinnamon
- 1 cup lukewarm water
Directions
- Add the dry ingredients to a bowl and thoroughly whisk them together.
- Add the water to the dry ingredients a little at a time, kneading the mixture together to make a dough, about 2 to 3 minutes. Knead for an additional 2 minutes after the dough forms.
- Let the dough rest for about 10 minutes, then cut it into 8 equal pieces and shape the pieces into balls.
- Steam the balls in batches of 3 or 4 for 25 minutes per batch.
- Serve hot.