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Pork Chops With Boursin Sauce
Calories867 Kcal
Protein80 g
Fat46 g
Carbs12 g

Pork Chops With Boursin Sauce

OtherNon-vegetarian2100 min

Thin pork chops make a simple skillet meal with fabulous flavor when they're paired with an easy Boursin cheese sauce. A little wine helps to flavor the sauce but substitute with chicken broth if you don't care to cook with wine.

PorkDinnerSouthernFamily Dinner

Ingredients

  1. 8 boneless pork chops (about 3/4-inch thickness)
  2. Kosher salt and freshly ground black pepper (to taste)
  3. 3 to 4 tablespoons flour (for dredging)
  4. 2 tablespoons olive oil
  5. 1/2 cup chicken broth
  6. 1/4 cup red wine
  7. 1 package (5.2 ounces) Boursin cheese with garlic and herbs or pepper
  8. 1/4 teaspoon black pepper.

Directions

  1. Sprinkle pork chops with salt and freshly ground black pepper and coat lightly with flour.
  2. Heat oil over medium heat in a large skillet; brown the pork chops for about 3 minutes on each side.
  3. Add chicken broth and red wine; bring to a boil.
  4. Reduce heat to medium-low and simmer, uncovered, for 5 minutes.
  5. Cover and simmer for 10 minutes longer.
  6. Add the Boursin cheese and pepper; cook, stirring constantly until the cheese has melted. Serve chops with the cheese sauce.
  7. Serve the chops with mashed or baked potatoes and your favorite vegetables or a tossed salad for a delicious everyday family meal.
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