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Cold Chicken
Calories343 Kcal
Protein28 g
Fat18 g
Carbs20 g

Cold Chicken

OtherNon-vegetarian3000 min

This recipe for Cold Chicken is a family favorite. Incredibly simple to create, a whole chicken is boiled in a mixture of soy sauce before being garnished with ...

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Ingredients
  1. 1 small whole fryer chicken
  2. 1 cup either dark soy sauce or mushroom flavored soy sauce
  3. 1/3 cup rock sugar (or substitute with 4 tablespoons of granulated sugar)
  4. 6 whole star anise
  5. 1 thick slice fresh ginger
  6. For Garnish:
  7. 3 tablespoons scallions (finely chopped, green parts only)
  8. 2 tablespoons sesame seed oil
Directions
  1. Gather the ingredients.
  2. Place the chicken in a pot (it should fit fairly tightly).
  3. Add the soy sauce, rock sugar or granulated sugar, star anise, ginger and enough water to cover the chicken and bring to a rolling boil. Lower the heat and cook at a medium boil for 20 minutes, making sure to add boiling water as needed to keep the chicken covered.
  4. Turn off the heat and cover the pot with a tight fitting lid (use aluminum foil to help seal the pot if necessary). Let it cool completely in the covered pot. Remove the cooled chicken from the pot and drain. Do not discard the cooking liquid.
  5. Using a cleaver or a large knife, cut the chicken into serving pieces. Arrange the pieces on a serving platter, skin side up, so that it resembles a whole chicken.
  6. Add 1/4 cup of the cooking liquid. Brush the sesame seed oil over the skin and sprinkle the scallion on top. Serve at room temperature or chilled if you like.
  7. Enjoy!
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Vietnamese Stir-Fried Mixed Vegetables
Calories280 Kcal
Protein33 g
Fat9 g
Carbs18 g

Vietnamese Stir-Fried Mixed Vegetables

OtherVegan1020 min

Stir-fried vegetables are a versatile component in any Southeast Asian meal. They are a great accompaniment to grilled or fried meat or seafood. There are so ma...

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Ingredients
  1. 1/2 cup cauliflower
  2. 1/2 cup green beans
  3. 1/2 cup baby corn
  4. 1/2 cup carrots
  5. 1/2 cup red peppers/capsicums
  6. A few slices of zucchini
  7. 4 to 6 mushrooms (button or shiitake are recommended)
  8. 2 finely chopped cloves of garlic
  9. 2 tablespoons​ fish sauce
  10. 2 tablespoons oil
  11. 1 tablespoon rice wine
  12. 1/2 teaspoon white ground pepper
  13. Salt to taste
Directions
  1. Gather the ingredients.
  2. In a pot or wok, bring 10 cups of water to a boil and add a teaspoon of salt.
  3. Blanch the carrot, broccoli, and baby corn for 30 seconds.
  4. Remove and soak these vegetables for ten seconds in cold water so that they do not get overcooked. Drain the vegetables.
  5. Heat the oil in a wok or saucepan over low heat. Fry the garlic until golden brown.
  6. Turn up the heat to high and add the blanched vegetables with the red peppers. Fry for 20 seconds and mix the vegetables well.
  7. Add the rice wine, fish sauce, white pepper, and salt.
  8. Stir well and serve the stir-fried mixed vegetables with plain boiled rice and any other Southeast Asian meat or seafood dish.
  9. Enjoy!
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Simple Beef Curry With Rice
Calories889 Kcal
Protein59 g
Fat25 g
Carbs93 g

Simple Beef Curry With Rice

TurkishNon-vegetarian9900 min

This beef curry is made with lean stewing beef, rice, and simple seasonings. It's a very easy recipe to prepare and other ingredients may be added to it. It's a...

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Ingredients
  1. 1 1/2 pounds beef chuck (stewing beef, lean)
  2. Salt and black pepper
  3. 1/2 cup all-purpose flour
  4. 1 tablespoon vegetable oil
  5. 3/4 cup very hot water
  6. 2 cups hot cooked rice
  7. 1 tablespoon of curry powder or more, to taste
  8. 1 tablespoon chopped pimiento.
Directions
  1. Gather the ingredients.
  2. Cut the stew beef into small 1/2-inch cubes. Sprinkle the beef with salt and freshly ground black pepper and then toss with the flour.
  3. Heat the vegetable oil in a heavy skillet over medium-high heat. When the oil is hot, brown the beef, turning to brown all sides.
  4. Add the hot water to the pan and bring to a boil. Reduce heat, cover, and simmer for 2 hours. Check occasionally and add more water if necessary.
  5. Cook the rice following package directions.
  6. Add the curry powder and pimientos to the beef and mix well.
  7. Taste and adjust seasonings.
  8. Add the rice to the beef or serve the beef on a bed of rice.
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