Vietnamese Stir-Fried Mixed Vegetables
OtherVegan1020 min
Stir-fried vegetables are a versatile component in any Southeast Asian meal. They are a great accompaniment to grilled or fried meat or seafood. There are so ma...
View ingredients & steps
Ingredients
- 1/2 cup cauliflower
- 1/2 cup green beans
- 1/2 cup baby corn
- 1/2 cup carrots
- 1/2 cup red peppers/capsicums
- A few slices of zucchini
- 4 to 6 mushrooms (button or shiitake are recommended)
- 2 finely chopped cloves of garlic
- 2 tablespoons​ fish sauce
- 2 tablespoons oil
- 1 tablespoon rice wine
- 1/2 teaspoon white ground pepper
- Salt to taste
Directions
- Gather the ingredients.
- In a pot or wok, bring 10 cups of water to a boil and add a teaspoon of salt.
- Blanch the carrot, broccoli, and baby corn for 30 seconds.
- Remove and soak these vegetables for ten seconds in cold water so that they do not get overcooked. Drain the vegetables.
- Heat the oil in a wok or saucepan over low heat. Fry the garlic until golden brown.
- Turn up the heat to high and add the blanched vegetables with the red peppers. Fry for 20 seconds and mix the vegetables well.
- Add the rice wine, fish sauce, white pepper, and salt.
- Stir well and serve the stir-fried mixed vegetables with plain boiled rice and any other Southeast Asian meat or seafood dish.
- Enjoy!