Vegan Hawaiian Poke Bowl Recipe
OtherVegan900 min
Poke is a Hawaiian salad usually made from raw fish with lots of seasonings, but there's no reason poke cannot be vegetarian or even vegan. And if you're nowhe...
View ingredients & steps
Ingredients
- 2 (12-ounce) packages tofu (firm or extra firm)
- For the Sauce:
- 1 teaspoon ginger (grated)
- 1â„4 cup soy sauce
- 2 teaspoons sesame oil
- 1 pinch red pepper flakes
- For the Toppings:
- 2 stalks green onions
- For the Base:
- 1 1/2 cup steamed rice
- 1 bunch of kale
Directions
- Gather the ingredients.
- Prepare the tofu. Cut tofu into 1-inch squares by cutting the block of tofu in half horizontally, then vertically, from front to back and left to right.
- Prepare the shoyu sauce. Peel and grate the ginger and add to the soy sauce, sesame oil, and red pepper flakes. Make sure all items are combined well, as the sesame oil will float to the top.
- Prepare the green onions. Rinse and cut off the tops and discard. Continue to cut across the green onions as thin as possible to make very small rings.
- Assemble your poke bowl. Gently mix the tofu and, sauce in a bowl, not breaking the tofu. Use enough shoyu sauce just to coat the tofu.
- Sprinkle the green onions to taste.
- To serve, rice or kale can be used as a base, depending on personal preference.