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Mexican Pizza
Calories589 Kcal
Protein42 g
Fat31 g
Carbs37 g

Mexican Pizza

Italian cuisineVegan3300 min

This wonderful recipe for Mexican pizza takes the flavors of a taco or a tostada and turns it into a pizza treat. This recipe is packed with flavor and amazing ...

View ingredients & steps
Ingredients
  1. 1 pound ground pork (or chorizo sausage, raw)
  2. 1 onion (chopped)
  3. 2 garlic cloves (minced)
  4. 1 tablespoon olive oil
  5. 1 (16-ounce) bottle taco sauce
  6. 1 (8-ounce) can tomato sauce
  7. 1 tablespoon chili powder
  8. 1/8 teaspoon cayenne pepper
  9. 1/4 teaspoon pepper
  10. 1 (4-ounce) can green chilies (drained)
  11. 2 (13.8-ounce) cans pizza dough (or enough pizza dough for 2 pizzas)
  12. Cooking spray
  13. 4 cups Colby-Jack cheese (or Monterey Jack cheese, shredded)
Directions
  1. Gather the ingredients.
  2. Preheat the oven to 400 F. Arrange the racks in the oven so they evenly divide the oven into thirds. You'll use both racks, rotating and moving the pizzas around as they cook.
  3. In a large skillet, cook the pork with onion and garlic in olive oil over medium heat until the meat is browned, stirring to break up with a fork. Drain if necessary. If you are using chorizo cook the onions until they are tender and then add the chorizo, cooking for a few minutes until the fat is rendered and the meat is well browned.
  4. Add the taco sauce, tomato sauce, chili powder, cayenne pepper, and pepper to the onion mixture. Stir well, and simmer on low heat for 5 minutes to blend flavors.
  5. Stir in drained green chilies.
  6. Spray two cookie sheets with non-stick cooking spray and then spread the pizza crust dough onto the sheets.
  7. Bake them for 5 to 8 minutes or until they are just set.
  8. Spread the sauce evenly over both of the pizza crusts and top evenly with the shredded cheese.
  9. Bake at 400 F for 20 to 25 minutes until cheese is melted, bubbly, and begins to brown. Halfway through the cooking time, swap the cookie sheets, so they each have time on the upper and lower baking racks. This will help ensure an even bake on both pizzas. Make sure that the crusts are browned on the bottom and the pizzas have cooked evenly.
  10. Slice, serve, and enjoy!
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Personal Pizza Dough
Calories87 Kcal
Protein1 g
Fat9 g
Carbs1 g

Personal Pizza Dough

OtherVegan3900 min

Here is a great recipe for making your own personal pizzas. Break the dough down into three parts to make three personal pizzas, or the dough can also be broken...

View ingredients & steps
Ingredients
  1. 1 tsp. active dry yeast
  2. 1 cup warm water (95 to 110 F)
  3. 1/2 tsp. sugar
  4. 1 tsp. salt
  5. 2 tbsp. extra virgin olive oil
  6. 2 1/2 cups bread flour
Directions
  1. Gather the ingredients.
  2. In a medium bowl, stir in yeast, water, sugar, salt, and oil. Mix in enough flour to make a dough that can be kneaded.
  3. Turn dough out onto the board and quickly knead for 3 minutes, adding more flour if the dough is too sticky to knead.
  4. Place dough in a greased bowl and flip dough over in bowl so that dough top is also lightly greased.
  5. Cover and let rise into a warm, draft-free place until it doubles in size, which should take about 30 minutes.
  6. Preheat oven to 400 F.
  7. Divide dough into three equal parts. Grease the pizza pan or baking sheet. Press one dough part into a 9-inch circle on greased pan. Put on the sauce and desired toppings.
  8. Bake pizza at in heated oven for about 20 minutes, or until pizza edges are lightly golden. Enjoy!!!
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